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  1. German Cooking

    April 3, 2017, 6:00 PM - 9:00 PM @ Green Ridge Recreation Center

    Möchten Sie lernen wie man deutsch kocht? Would you like to learn to cook German food? Not only will you learn about how to cook authentic German food, but also learn about German traditions. January’s menu will include: Sauerbraten, Spätzle and red cabbage and a jelly roll filled with strawberries and cream. February: Schweinelelende im Blättertteig (pork tenderloin in a flaky pastry), German potato salad, assorted salads, and cream puffs. March: Hungarian Goulasch, rice, green salad, and German apple pie. April: a four-course meal including carrot and cucumber salad in a Dijon dressing, Lauch und Lachs Kuchen (leek and salmon pie), Brie cheese and crusty bread, and strawberries and cream for dessert. All materials and instruction provided. Instructor Barbara Hassell is from Stuttgart, Germany and lived there until age 20. She has a BA from Roanoke College, a MALS from Hollins in German Studies, and a PhD from Virginia Tech in Cultural Studies.

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